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10 Tips For Grilling Perfect SeafoodGrilled seafood can be a delightful culinary experience if done right. Many people shy away from seafood because they don’t know what to do with it. Seafood makes a tasty, healthy meal on the grill. Did you know most fish has less than half the fat...
Christmas Cookie Decorating 101
Many bakers ask for tips and instructions on decorating cookies. Well thats a tall order because there are as many ways to decorate cookies as there are cookies! Here are a few guidelines for novices and experienced bakers alike to help you...
Emu, THE Natural Alternative™ for the Backyard GrillA hot new food for the outdoor cooking season Fifty years ago you might see the backyard grill in action three times in a year: Memorial Day, Independence Day and Labor Day. Dad would wrestle it out of the garage, knock off the dust and hand Mom...
Italian Prosciutto and Cantaloupe Appetizer Italian prosciutto and cantaloupe appetizer is an easy anddelightful beginning to any meal. The delicate salty flavor ofprosciutto balances the sweet and juicy cantaloupe to create ataste pleasing appetizer. This traditional Italian...
Tasteful Gift GivingIt's not just fruit any more... food gift baskets now come in every variety, from champagne and truffles to Cajun cooking kits. With such a wide selection, and in every size imaginable, there is sure to be something for everyone. A food gift basket...
Angel of Death Cheese Spread Recipe
Servings: 6 1 lb Gorganzola or Bleu Cheese 1 lb Ricotta cheese 2 Cloves chopped garlic 1 c Chopped walnuts 4 Fresh sage leaves salt to taste cheese cloth Chop garlic. Add to 1/4 C of water in a small saucepan. Reduce to 2 tablespoons. Beat cheeses together. Add garlic mixture and salt if desired. In a double layer of cheesecloth - put sage leaves in a pattern in the center.
Sprinkle nuts on top. Put cheese mixture on top of nuts. Gather cheesecloth and form into a ball. Tie together. Put the cheeseball in a strainer over a dish and let sit in the fridge overnight to drain. Unwrap and serve! About the Author
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