Florentine-StyleI owe my history teachers an apology. You tried your best to ignite even a glimmer of emotion in me for your subject, but I stymied you at every turn. Well into adulthood now, I'm reduced to making muttered comments that history is not my strong...
#BR
href='food_and_drink_what_to_expect_in_costa_rica.php'>Food and drink - what to expect in Costa Rica
A traditionally mild, not over-spiced cuisine, the Costa Rican food has absorbed influences from the Caribbean, South America and Europe into its culinary cauldron. Many dishes are simple with the staples of rice and beans tending to form the basis...
How to cut a cakeHave you ever wondered how to cut a cake? I have had a lot of practice. When I turned 16 and requested a Spider Man sheet cake I busily honed my cake cutting skills by making concentric rectangles and then served up the master piece. My family all...
Safe Food Handling For The HolidaysDid you know that the turkey you thawed on the kitchen counter,instead of in the fridge, could now contain bacteria levels highenough to harm human life, even though you can't see, smell, ortaste it? There's nothing better than a home...
Serving Guide for a Fruit PlatterChoosing a Platter * Choose a simple platter with little or no design. Crisp clean colors such as white or black highlight the fruit best. Choosing Fruit * Pick firm ripe fruit with a rich aroma. * Wash and dry all the fruit. * Crisp...
Safeguard Your FoodEvery year, an estimated 7 million Americans suffer from cases of foodborne illness. Some cases are violent and even result in death. Of course this is commonly known as "food poisoning." The culprit is food that has dangerously high levels of...
Best Recipes: Chicken with Apples
Ingredients
- 1½ cups quick-cooking rice
- 2 large onions, thinly sliced
- 250g snow peas, trimmed
- 1 large red cooking apple, cored and coarsely chopped, not peeled
- 2 tbsp curry powder
- 1 tbsp plain flour
- ¼ tspn salt
- 1 cup chicken stock
- 3 tbsp vegetable oil
- 1 cup milk
- 1 tbsp freshly squeezed lemon juice
- ¼ tspn black pepper
- 2 cups diced cooked chicken
- ½ cup unsalted dry-roasted peanuts
1. Cook the rice according to instructions. Transfer to a large bowl, cover with foil, and keep warm.
2. Heat 1 tbsp of the oil in a large frying pan over moderate high heat for 1 minute. Add the onions and sauté, stirring occasionally, for 5 minutes or until they are soft. Add the snow peas and apple and cook, uncovered, stirring now and then, for
2 to 3 minutes or until the apple is golden brown. Add to the rice.
3. Heat the remaining 2 tbsp of oil in the pan for 1 minute. Blend in the curry powder, flour and salt, and cook, stirring, for 2 minutes. Gradually whisk in the stock and milk and cook, stirring constantly, for 3 to 5 minutes or until thickened.
4. Mix in the lemon juice, pepper, chicken and rice mixture. Cook, uncovered, stirring occasionally, for 2 to 3 minutes more - just until steaming hot.
Sprinkle some of the peanuts over each portion.
About The Author
Petrosyan writes for http://www.healthfood.blogspot.com where you can find more information about Healthy food, Diet food, Food Safety, Kids food, Best recipes of World's kitchen, Healthy weight loss ...