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Helen's Fantastic Fishcake Recipe
Homemade Fishcakes - simple as simple gets. This makes 8 good sized fish cakes Put 4 large baked potatos in the oven, gas mark 220. Rub sea salt into the skins and then turn the potatoes every 20 mins or so. They will take about 1 hour and...

How to Host a Memorable July 4th Barbecue – and Have Fun Too.
July 4th is right around the corner, and it’s peak season for outdoor parties and barbecues. Here are some tips from a top professional - The Cantering Caterer , of Westport, Connecticut. Take a look at these great suggestions, and discover how to...

Salmon Steak with Apple and Horseradish Garnish
Salmon is a fresh water fish that is loaded with omega-3 fattyacids it is even one of the fish that is recommended on thepopular Makers Diet. It is a healthy light fish with a pink meat that lends itselfwell to smoked flavorings and...

So You Want To Go To Culinary Art School?
I'm guessing if you're readiing this you might already have an interest in or be attending a culinary art school. Perhaps you're interested in starting a catering business, working in food research and development, or as a food critic, a culinary...

To Make Ends Meet
"Just about the time you think you can make both ends meet, somebody moves the ends" Pansy Penner, Readers Digest Well, we can't stop the ends from moving but we can help you make them meet. How? With the help of a little...



Buying in Bulk

Shoppers have enjoyed the convenience of buying in bulk for a number of years. My own bulk buying experiences have been hit and miss at best, but I recently discovered just how convenient buying in bulk can be.

There are a number of advantages to buying in bulk:
- some items are available only in bulk
- you can choose the quantity
- bulk prices are usually less than packaged prices
- less packaging
- less additives and preservatives when you make your own meals and mixes
- more variety
- often healthy alternatives not always otherwise available

When you buy in bulk it's a good idea to get your cupboards in order. There are a number of ways you can store bulk items:

- recycled plastic containers and glass jars
- Rubbermaid or Ziploc containers (4 4-cup Ziploc containers cost less than $2)
- resealable bags
- for some items (e.g. oatmeal) you can re-use the original container

A key to bulk storage is labeling. Make sure all containers are air-tight and clearly labeled and dated. Bulk items have a long shelf life because they have been prepared with long-term storage in mind.

I've always wondered if bulk items are as fresh as packaged. In my experience bulk items have been very fresh--even

raisins! You'd be amazed at all the things you can buy in bulk. Here's a partial list to get you thinking of the possibilities:

Baking:
- flours
- cornmeal
- spices
- chocolate, carob, peanut butter, butterscotch chips
- raisins
- sugars

Grains:
- granolas
- oats (regular, quick-cooking)
- rice (all kinds)
- cereals (all kinds)

Dried Fruits:
- pineapple
- apricots
- raisins
- papaya
- bananas
- apples
- cranberries
- prunes
- dates

Beans:
- split peas
- navy beans
- pinto beans
- kidney beans
- soy beans
- soup blends

Pasta:
- spaghetti
- lasagna
- elbow macaroni
- egg noodles (all shapes and sizes)

Nuts:
- peanuts
- sunflower seeds
- almonds (whole, slivered)
- walnuts

Vegetables:
- sun-dried tomatoes
- peppers


About the Author

Originally published at Suite 101. Rachel Paxton is a freelance writer and mom who is the author of What's for Dinner?, an e-cookbook containing more than 250 quick easy dinner ideas. For recipes, tips to organize your home, home decorating, crafts, holiday hints, and more, visit Creative Homemaking at http://www.creativehomemaking.com.

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