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Campsite Meal Planning And Recipe
Hello Again, Today we will be talking about meal planning. Meals are one of the most memorable aspects of any camping trip and if one meal is a disaster you will never hear the end of it. I will show you how to avoid spending half the day in the...

Gianduia Peaches
Grand Prize Winner 1st Prize – Dessert Category Recipe created by Wolfgang Hanau West Palm Beach, Florida Make It Special Chef Recipe Contest Makes 12 servings Chef Quote: "I enjoy cooking with fruits because they are naturally...

How To Select And Prepare Shrimp
Among the many varieties of seafood, shrimp ranks as one of America's most favorite. Even people who dislike fish seem to enjoy shrimp and there is an endless number of ways in which shrimp may be prepared. The dense white meat of shrimp has a...

The Perfect Omelet(te), How to Cook It
Omelet(te)s Theyre easy to cook, right? Well see. The first thing to remember is that you need the right size of frying pan. This is more important than you may think. Too large, and the omelet will dry out; too small, and it will not cook...

The Skinny on Legumes, Seeds and Nuts
Beans, peas and lentels are in the legume family and areexcellent food choices. Legumes are healthy complexcarbohydrates, full of vitamins and minerals as well as fiber.They are a good source of protein, although they do not have allthe...



Christmas Recipes: Cakes & Tarts. No.6 of 7 - Chocolate & Orange Cake

Christmas recipe serves: 16
calories per serving: 495
preparation time: 25 minutes
cooking time: 1 hour 40 minutes
Suitable for freezing after step 5

Christmas recipe ingredients:

* oil for greasing
* white chocolate, 125 g (4 oz)
* milk chocolate, 125 g (4 oz)
* plain chocolate, 375 g (13 oz)
* softened butter, 175 g (6 oz)
* caster sugar, 175 g (6 oz)
* ground almonds, 175 g (6 oz)
* eggs, 6 separated
* breadcrumbs, fresh brown 75 g (3 oz)
* cocoa powder, 45 ml (3 tbsp)
* orange, grated rind & juice from 1
* salt, pinch
* double cream, 150 ml (5 fl oz)

Christmas recipe instructions:

1. Chop the milk and white chocolate into unequal pieces. Take an 8 inch (20.5 cm) diameter cake tin and grease and line.

2. Melt plain chocolate (225 g, 8 oz) over hot water and allow to coll for a bit.

3. Mix the sugar and butter until airy and add the orange rind, ornage juice, cocoa powder, breadcrumbs,

egg yolks, ground almomds and the melted chocolate.

4. Make soft peaks with the salt and egg whites and blend a quarter into the mixture from step 3. Mix what is left with the chopped chocolate from step 1.

5. Place into the cake tin and bake at gas mark 4 (180 degrees centigrade, 350 F) for 1 hour 40 minutes. Allow to cool for about quarter of an hour before placing onto a wire rack.

6. Melt the remaining plain chocolate (150 g, 5 oz) with the cream over a bowl of hot water and allow to thicken slightly. Cover the cake with this mixture, cool and store.
About the Author

(c) Paul Curran, CEO of Cuzcom Internet Publishing Group and webmaster at Gifts-for-Christmas.com, bringing you christmas recipes and unique gifts for christmas including their online home collectibles, russian gifts, cookies, jewelry.

This article may be re-published in its entirety as long as the author bylines in the resource box are included and urls kept live.

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