About Moon CakesThe eighth Chinese mid-lunar moon marks the Moon's birthday and is believed to be the only night of the year when the moon appears perfectly round. At the time of the Moon Festival, special moon-viewing parties are held with much wine and feasting,...
Cake Pans for crafting great cakes Famous bakers and serious home cooks have always known to make a perfect cake always use cake pans made exactly for that job. Just as gourmet chefs require certain tools for proper cooking, cake pans are the way to go for successful cake baking....
French Potato Pancakes Yield: 4 servings 1 1/2 c Frzn hashbrown potatoes -savory leaves -partially thawed or 1 1/2 1 ct 8 oz (1 c) frozen fat free -c grated potatoes -egg product thawed (or 1 c Finely diced cooked turkey 2 eggs 1/2 c Sliced green onion 2 tb...
Healthy Eating Shopping ListHealthy eating starts with careful planning and organization. Since fresh produce has a very limited shelf life, regular grocery shopping is a must. Creating a menu for the week and writing out a shopping list will save you time and money; while...
Homemade Cinnamon Rolls from Scratch (in 2 hours or less!)
If I've heard it once, I've heard it a dozen times: "Make homemade cinnamon rolls? From scratch? Are you crazy? That takes all day!"
Actually, it depends upon the recipe.
I have several recipes for homemade cinnamon rolls that do, indeed,...
EASY No-Roll Pie Crust
EASY No-Roll Pie Crust
- 3 cups flour
- 1 teaspoon salt
- 2 teaspoons sugar
- 2/3 cup cooking oil (I like to use Canola oil)
- 1/3 cup water or milk
Measure all ingredients into a mixing bowl and stir with a fork. Pat into pie pan with fingers or use the back of a spoon. Use with your favorite pie recipes.
This recipe will make enough for:
- 3 eight-inch one-crust pies (or)
- 2 eight-inch two-crust pies (or)
- 2 ten-inch one-crust pies (or)
- 1 ten-inch two-crust pie with a generous crumble crust.
To make the crumble crust, use half of the mixture for the bottom crust and then add 1/4 cup brown
sugar to the remainder and sprinkle on top of your pie filling.
For a baked pie shell, bake the crust at 350 degrees for 15 minutes or until light brown.
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LeAnn R. Ralph is the author of the books: "Christmas in Dairyland (True Stories from a Wisconsin Farm)" and "Preserve Your Family History (A Step-by-Step Guide for Writing Oral Histories" (e-book). You are invited to order a book from Rural Route 2. You are also invited to sign up for LeAnn's FREE! monthly newsletter, Rural Route 2 News. Visit — http://ruralroute2.com
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