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10 Dishes Every New Bride or Groom Must Know How to Make!
Okay, you've either gotten married or are planning to pretty soon. Congratulations! I'm sure you're aware that this means you will be responsible for at least half the meals you and your loved one will eat from here on out! Not to mention future...

Does The Sloppy Joe Have An Origin?
In most of the United States, the sloppy Joe sandwich is a lunchroom staple, consisting of skillet-cooked ground meat, usually beef, spicy tomato sauce or tomato paste, and bread or a bun. Sometimes greasy and oversweet, the sloppy Joe has been...

Losing Weight During the Holiday Season
By now, I am assuming your schedule is pretty hectic in preparation for the Holiday Festivities. So its only inevitable that I ask of you to take a few moments to ponder on how you will handle the vast amounts of food involved with this...

The Taffy Pull (A One year when I was growing up on our Wisconsin dairy farm, the Brownie leaders had announced we were going to make some extra-special candy at our next meeting. So — when school let out one winter afternoon — I lost no time getting to the...

The Wonderful Wok: Stir Frying Basics
Want to enjoy the tantalizing taste of Asian food at home? Invest in a wok! Stir-frying is one of the easiest ways to create a delicious, healthy dinner in minutes. Learn to prepare meals the Asian way: light on meat, heavy on the vegetables, and...



Green Tea Brewing Guide

Green tea is believed to have many healthful benefits. If you have ever tasted a good cup of green tea it can be reviving and delicious. However the delicate nature of this tea does demand a certain watchful eye when preparing it. Here is an easy to follow guide on how to brew an outstanding cup of green tea.

• Use high quality tea a lesser quality will not yield as good a flavor.
• If using lesser quality, boil water and steep for a longer period of time. This will help extract the flavors.
• When using the preferred high quality tea do not boil the water. Gently heat the water and steep the tea. Steep for about half the time recommended, if let go too long the flavor will turn bitter and sharp.
• Never use an aluminum pot to boil water. It will change the flavor of the tea. A

cooper pot is ideal.
• Use only porcelain or ceramic to steep the tea.
• If the water does boil allow it to cool for 1-3 minutes before adding the tea. To ascertain the proper water temperature, check the direction of the steam. If the steam is drifting straight up the water is too hot. When the steam drifts sideways the water is at the proper temperature.
About the Author

Shauna Hanus is a gourmet cook who specializes in creating gourmet meal plans. She has extensive experience cooking with easy to find grocery items to create delightful gourmet meals. She is also the publisher of a no cost bi-monthly gourmet newsletter. Her newsletter is always fun and informational packed with tips and trivia you can use everyday. http://www.gourmayeats.com

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