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Chicken recipes that everyone enjoys!
Chicken recipes are a stable in many peoples diets. Many of them are recipes we have made time and time again and others, are special recipes, maybe a favorite Christmas recipe or even a special fondue recipe using chicken. Americans consume more...

Comfort Food Trends Bring Us Back to our Roots
Comfort food. It even sounds warm and welcoming - like cuddling up by the fire on a cold winter day. Comfort food trends have seen a real resurgence in recent years and our desire for comfort food seems to be holding strong. So what is comfort food?...

Florentine-Style
I owe my history teachers an apology. You tried your best to ignite even a glimmer of emotion in me for your subject, but I stymied you at every turn. Well into adulthood now, I'm reduced to making muttered comments that history is not my strong...

#BR href='food_and_drink_what_to_expect_in_costa_rica.php'>Food and drink - what to expect in Costa Rica
A traditionally mild, not over-spiced cuisine, the Costa Rican food has absorbed influences from the Caribbean, South America and Europe into its culinary cauldron. Many dishes are simple with the staples of rice and beans tending to form the basis...

Oriental Chicken Wings
This exciting Chinese chicken dish masterfully blends the flavoursome tastes and spices of the exotic Orient. Try it today; you won't be sorry! 1 1/2 pounds chicken wings -- disjointed 1 medium egg 1/2 cup soy sauce 2 tablespoons garlic powder...

With Omelette pans breakfast meals always come out right
Enjoying eggs for breakfast is a common practice in many homes. For many the omelette is a delicious way to enjoy them. Omelette pans are special made pans to cook egg omelettes with tremendous ease. Although many prepare them with a standard...



Making Do With Less--in the Kitchen!

Making do with less versus making more money:
another definition for "frugal"!

Here are some ideas to help you make do with
less in the kitchen!

Stretch a meatloaf by adding oatmeal, or rice.

Always try to make your oven do double-duty when
you heat it up. Bake some potatoes alongside
those cookies, or biscuits with the meatloaf, etc.
Or simply cook two pies or roasts instead of one.
The second goes in the freezer for another time.

When boiling potatoes always save the water. If
you're making mashed potatoes, use it instead of
part of the milk. Or, you can cool it and water
your houseplants.

Save up to $1.00 per pound on boneless chicken
breasts by doing the boning yourself using a sharp
knife.

Learning to cut up a whole chicken can save you money,
too. All you need is a good sharp knife and a
little practice.

If you have freezer space, buy an extra turkey at
Christmas or an extra ham at Easter when they are
on sale, probably at the lowest price all year!

Learn to grow your own herbs. Just a few pots of
herbs growing on your kitchen windowsill can help
out the budget. Swap cuttings with friends.

Plan one meatless meal per week.

Assuming you used
1 pound of meat at $2.00 per pound, cutting one meal
per week for one year would save $104.00!

When shopping for groceries, don't assume that just
because the grocery store has an item prominently
displayed with the price in big letters that it is
automatically a "good price". Know your prices or
keep a grocery price book.

Make your own self-rising flour. For each cup of
flour in a recipe, add 1 1/2 teaspoons baking powder
and 1/2 teaspoon salt.

Out of baking powder? Use 1 teaspoon baking soda
plus 1/2 teaspoon cream of tartar for each teaspoon
of baking powder called for.

Never buy bottled juice that says "from concentrate".
Buy frozen concentrated juice and add your own water.

The odds of going to the store for a loaf of bread and
coming out with ONLY a loaf of bread are three billion
to one.
--Erma Bombeck

About the Author

Cyndi Roberts is the editor of the "1 Frugal Friend 2 Another"
bi-weekly newsletter and founder of the website of the same name.
Visit http://www.cynroberts.com to find creative tips, articles, and a free e-cooking book. Subscribe to the newsletter and receive the free e-course "Taming the Monster Grocery Bill".

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