Choosing Mail Order Gourmet Meat CutsBuying meat is one of the finest delicacies left in gourmet food. There are so many cuts, tastes, and styles of preparation, filets, and seasoning to delight and tingle all senses. Saving money on gourmet meat can be easy, just follow the few basic...
Christmas Recipes: Main Dishes. No.11 of 12 - Glazed Pork with Fig StuffingChristmas recipe serves: 6 calories per serving: 480 preparationj time: 30 minutes cooking time: 2 hours not suitable for freezing Christmas recipe ingredients: loin of pork, boned with skin scored, 1.4 kg (3 lb) salt and pepper...
Edith's Cake That Thrilled the French Twenty-three chefs who cooked for world royalty and heads of state (The Club des Chefs des Chefs) were, during their 1987 visit to th
in this book but...
Everyday Low-Carb DessertsAnyone who is trying to maintain a low-carb diet knows that it can be a challenge when it comes to treats and desserts. Cakes, pies and cookies are all off limits, which makes them all the more tempting. Everyday Low-Carb Desserts can show you...
Planning healthy meals for yourself and your familyPlanning healthy meals can be difficult and time consuming, butwith some advance planning and some basic knowledge ofnutrition, it is easy to create a week's worth of healthy mealsthat everyone in the family will love. The key to creating...
Red Pepper Lamb Kofta in a Rogan Josh Sauce
(NC)—Kofta is similar to kebab, except for the fact that ground meat is used, shaped into golf ball-sized servings. Like many classic Indian dishes, it comes in various forms, some of them requiring elaborate and lengthy preparation. Here is a simple recipe for succulent morsels of lamb and red pepper served in a garlic-cream rogan josh sauce that can be prepared and served in less than half an hour:
1 lb ground lamb
1 small red pepper, finely chopped
1 tbsp Sharwood's Mild Curry Powder
Seasoning to taste
1 tbsp oil
1/3 jar Sharwood's Curry Stir Fry Sauce
4 oz can chopped tomatoes
1 tbsp Sharwood's Major Gray Mango Chutney
1 tbsp fresh cilantro for garnish
Place the ground lamb, red pepper, curry powder and seasoning into a bowl and mix together well. Divide the mixture into 16 and shape into small golf ball-size balls. Heat oil in a frying pan and cook the kofta, turning once while cooking, for 10-12 minutes or until well cooked through,. Drain the oil from the pan, add the sauce, tomatoes and mango chutney, heat until all the ingredients are hot. Serve immediately, garnished with cilantro. Kofta is
delicious served with plain boiled rice, a fresh green salad and warm, Naan bread. Preparation time: 10 minutes; cooking time: 15 minutes; serves 3-4
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