50% Less Cooking 50% Less Cooking without hitting the fast food button! Don't you just cringe when some clever kitchen type tells you what you could be doing with the leftovers in the fridge, when it's plainly obvious the leftovers will stay there until they walk...
Grilling Tuna Steak For A Simple Gourmet MealLooking for a delicious and simple way to grill up that freshtuna steak that you just caught or bought from the local seafoodmarket? Grilled tuna steak is a delightful and exciting entreefor any special meal. There are various methods to spice...
How to Stay Sane on Turkey Day Or How I Learned to Stop Worrying and Love Thanksgiving Cooking a huge meal for over a dozen relatives and friendsduring the holidays is one of the most stressful challenges thatthe average home cook will undertake. What's...
Salmon Steak with Apple and Horseradish GarnishSalmon is a fresh water fish that is loaded with omega-3 fattyacids it is even one of the fish that is recommended on thepopular Makers Diet. It is a healthy light fish with a pink meat that lends itselfwell to smoked flavorings and...
The Art of the Marinade It's a sad fact that these days it has become almost essential to marinade most cuts of meat, unless you intend to casserole them. I'll go into why that is the case a b
mixed opions on this issue, and this article exploressome of the benefits of both types of grills. ...
Save Money The Crock Pot Way
Saving money – is something we would all like to do. Whether you are struggling to manage day to day or earning a six figure salary, saving is something we all think about.
There is one thing we can all save on. The one thing we all do, every day, several times a day.
We all … Eat.
And food these days can be so expensive. It is quite easy to go to the grocers and spend your entire weeks pay just on food. Meat especially can put a hole in anyone’s budget.
After a long day at work, the last thing you want is to spend the rest of the day in the kitchen preparing dinner. So the quick option is often just to fry or grill up some steak. But this is expensive. And frying those cheaper cuts of meat – ugh!
You have heard the old saying ‘tough as old boots’.
They end up so tough, that even if you do manage to eat them; you will be lucky not to chip a tooth or dislocate a jaw; both of which cost even more.
How about if you could save money on your food bill and save hours in the kitchen at the same time?
Well the solution for you is . . . the Crock Pot.
It allows you to turn those cheap meat cuts into not only edible, but absolutely delicious
meals. And, does it all, while you are at work.
This is not some new gimmicky thing you see in info-commercials on late night television. This is a real kitchen appliance that has been around since the early 1970’s.
It uses low heat and a slow cooking method which tenderizes the meat.
Just put the vegetables and meat in the pot in the morning on the way to work and come home to the delightful aroma of dinner ready in the evening.
Save money - the cheapest meat cuts are the best ones to use, they are full of flavor and appreciate the long cooking time.
Happy Crock Cooking
Lisa – “The Crock Cook”
About The Author
Lisa Paterson is the author of http://www.a-crock-cook.com, a unique site dedicated to Crock Pot Cooking. Her and her husband Neil, share their own family Crock Pot Recipes with you. Each and every recipe has been cooked by themselves, so you know each recipe will work.
**Webmasters Please Note - If you wish to use this article then the above static link to http://www.a-crock-cook.com must be included.**
