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href='a_new_website_for_the_home_cook.php'>A New Website For The Home Cook
(NC)—Ontario Pork's web site " www.porkpeople.com " tells you everything you ever wanted to know about pork, and it's about to get bigger and better.
"This popular and much visited site has been given a new look, with more advice and...
Caliente Bistro - Ybor CityCaliente Bistro on 7th Avenue, in the historic Ybor City sectionof Tampa, Florida features some of the best real Cuban cuisine,made by real Cuban ladies. They brought their recipes with themfrom Cuba. Mimi, the 25-year old owner is as...
Guide To Bunn Coffee MakersAre you one of those people who can't get moving in the morningwithout that morning cup of coffee? If you are, you aren'talone. Homes across the country are home to Bunn coffee makers,espresso or cappuccino makers to get people up and ready to...
Hosting a Dinner Party? Hire a Personal Chef! Think only the rich and famous have the privilege of having apersonal chef wait on their every craving or gourmet pleasure?Think again. Personal chefs are now helping couples and families to presentfabulous home cooked dinners to their...
Peanut Chicken1 cup of Natural Peanut Butter* 1 medium sized onions (diced)1-2 jalipino peppers (diced) 8 chicken thighs ** 32 oz ofChicken broth Salt and Pepper 1/4 cup Peanuts (chopped) Ahandful of cilantro (chopped) Place chicken pieces into a pan....
Soups On
As winter draws near, your thoughts might turn to comfort foods to warm you. Whether you just open cans, or start from scratch, soup is a wonderful start to any meal.
Tomato soup is the chilly day comfort food that's also good for you. Two you can try are, Progresso's Hearty Tomato or Wolfgang Puck's Country Tomato with basil. They both have a fresh homemade and well-seasoned taste.
Or you can make your own with an immersion blender. This hand-help appliance lets you puree vegetables and beans right in the pot. Immersion blenders have different speeds, and some come with mini-chopper attachments for cutting up the vegetables before cooking.
When there's no time to make soup from scratch, you
can try fresh varieties sold in the grocery store refrigerated section.
These are new, packaged in pouches or jars and are good for about two months in the fridge. After they are opened, you have to eat them within 10 days.
Refrigerated soups are costlier than canned, but are closer to homemade.
You will have many choices including organic soups from Moosewood. (from the restaurant and cookbook company). They are low-fat and cholesterol and are a hearty meal for two. Enjoy soup everyday all winter long!
About the Author
Visit my websites: www.phyllisrecipes.com for a last selection of wonderful home-style recipes Also, www.earlybirdspecials.info www.medicineestore.com www.happypettips.com
