Better FoodAre you starving? Before you say "No", think and read on. Do you ever wonder WHY you have food cravings and overeat? Weall love to eat. But how much of what we eat is really wortheating? How much is being over weight compromising your...
Pear and Walnut Salad with Roquette and ParmesanThis is a contemporary salad which has actually been around for quite a while now and we regularly prepare it as part of our cooking holiday in France. I think it has achieved classic status.
The only thing that needs any preparation to...
Red Pepper Lamb Kofta in a Rogan Josh Sauce
(NC)Kofta is similar to kebab, except for the fact that ground meat is used, shaped into golf ball-sized servings. Like many classic Indian dishes, it comes in various forms, some of them requiring elaborate and lengthy preparation. Here is a...
Sbiten - Russia's Traditional Winter-time BeverageSbiten, the traditional beverage for wintertime in Russia, is adrink with a long, colorful history. Research shows that sbitenhas been around since the fourteenth century. Traditionally,Sbiten was served from oft-heated copper samovars by...
What is in your BLT?The traditional BLT that is, a Bacon, Lettuce, and Tomato sandwich is hard to beat. Think back, can you remember eating a warm BLT on white bread with a thin layer of mayonnaise, the real stuff not that fat free flavor free product we seem to use...
Texas Cooking
The two girls met sometime ago at a much earlier age. They knew right away that they would become friends, if not the best of friends. Time passed and they would see each other at family functions and learn much about each other. Then one day, they both ended up in the same town at the same time. Their friendship then grew by leaps and bounds. They discovered they shared the same date of birth; they each had two children (One had two boys and the other had two girls). They also realized that they shared the same likes and dislikes and could almost finish each other’s sentences. The opportunity arose where they both worked
in the same office, and low and behold they would show up on Monday morning and both of them shared similar thoughts of an idea they could have or should have done over the weekend. They looked a lot alike and were always taken for sisters, not the cousins-in-law they were. So, this is how they got started in collaborating on a recipe project that would eventually grow to a cookbook of their favorite recipes.
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About the Author
Two Cousins have now released their premier cookbook title "Simple Desserts".
