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Apple Cheddar Shortcake
Yield: 6 Servings 1 x ---------shortcake---------- 2 1/2 c Biscuit mix; bisquick 4 oz Cheddar; sharp shredded 2/3 c Milk 1/3 c Butter; melted 1 x -------apple topping-------- 3/4 c Brown sugar; packed 3 ts Cornstarch 1/2 ts Cinnamon;...

Banish Boring Brown Bag Lunches!
One way that money slips through our fingers without our realizing it is by eating out at lunch every day. Did you know that by taking your lunch 3 days a week instead of eating out, you could save as much as $800 a year? Think what you...

Cooking for a Holiday Crowd Made Easy (Peasy)
ARA) - The holidays. A time for loads of family, gifts and good cheer. Unfortunately, the holidays also can be a huge headache when it comes to cooking a holiday dinner for a house filled with people. Plus, youre probably sick to death of turkey...

Cooking Tip
You open the cookbook and see a recipe title or a photo that tempts your taste buds. Then you start to read the recipe, realize the preparation is more difficult than you first thought, and put the book back on the shelf. Sound Familiar? Well...

Grilled Lamb Shashliki
(NC)—This is one of those easy recipes with a real Mediterranean feel. If extra guests arrive, stretch the meal with more pita bread, or rice cooked with fried onions and spinach. Buy some tzatziki, make a Greek salad or serve with thinly...



What to do Two Days before Thanksgiving

It is Tuesday before Thanksgiving and your home is a buzz with excitement. Now is the time for a cool head and to start the cooking. It may be hard to resist the temptation to taste all the pies and treats a bit early but you can resist. You may even be so inclined as to make a little extra for your family to sample early. This is a sly method of keeping happy forks from eating the pies two days before Thanksgiving.

Two days before Thanksgiving:

Now is the time to make pumpkin pie, parker house rolls and the stuffing for your turkey. You can refrigerate the pies and stuffing and then pull them out the day of Thanksgiving.

Stick with making only the pumpkin pie and other non-pie desserts. This is not the time to make apple or pecan pie. The crusts of these two pies will not hold up for two days in the refrigerator.

If you will be having a first course soup such as pumpkin

soup this can be made two days in advance of Thanksgiving. You can also make up casseroles and cranberry sauce at this time.

Sweet potatoes can be prepared at this time and stored in the refrigerator until Thanksgiving. With the sweet potatoes and casseroles simply prepare them in their baking dishes and wait to cook them. They will easily transfer from the refrigerator to a pre-heated oven on Thanksgiving and give you an almost seamless meal preparation.



About the author:

Shauna Hanus is a gourmet cook who has written a special Thanksgiving e-cookbook with 73 recipes for leftover turkey, with this you also get two bonus e-books a special holiday ice cream cookbook that includes favorites like pumpkin pie ice cream and pecan pie ice cream and a holiday planning guide to help you have the most enjoyable Thanksgiving ever. You can find all of these at http://www.turkey-leftovers.com

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