Best Recipes: "Anti-Coronary Club Sour Cream"
INGREDIENTS: 2 tablespoons lemon juice 3 tablespoons liquid skim milk or fat free buttermilk 8 oz. cottage cheese Put lemon juice and milk in blender. Add cottage cheese gradually while on low speed. Blend 2 to 5 minutes on high speed. If on...
Chocolate Cake Recipes We Love
If you’re a chocolate cake lover like I am, then you’re already aware that it’s the best and most popular dessert ever created – at least for all of us chocolate lovers.
There’s something comforting about a dark, rich, moist piece of chocolate...
Harvest Sweet Potato Pie
Pastry: 1 1/2 cups (375 ml) Five Roses All Purpose Flour 1/2 tsp (2 ml) salt 1/2 cup (125 ml) cold butter, cubed 1 egg 1 tsp (5 ml) white vinegar cold water Filling: 2 eggs 1 1/2 cups (375 ml) cooked, mashed sweet...
Kitchen Survival Recipe Guide
You open the cookbook and see a recipe title or a photo that
tempts your tastebuds. Then you start to read the recipe,
realize the preparation is more difficult than you first
thought, and put the book back on the shelf.
Sound Familiar?...
Pasta Recipes – The Very Best in Italian Cuisine!
These pasta recipes are excellent for dinners or parties. In this article, I’m going to share with you three delicious pasta recipes that you can prepare for any occasion that suits you. The recipes are very easy and can be prepared in less...
Appetizer Cheese Ball Recipe
Yield: 12 Servings
8 oz Cream Cheese; Room Temp. 4 oz Blue Cheese Crumbled
4 oz Cheddar Cheese; Shredded 2 ts Mustard; Dijon-style
1 ts Worcestershire Sauce 1/8 ts Garlic Powder
1/4 ts Salt 1/2 c Pecans; Finely Chopped
2/3 c Currants 3/4 c Parsley; Chopped MMMMM--------------------------DIPPERS-------------------------------
1 x Assorted Crackers 1 x Apple Wedges
Place the cream cheese blue cheese cheddar cheese mustard Worcestershire garlic powder and salt in a mixer bowl and beat at low speed just until well mixed. Stir in
the pecans and currants. Taste and adjust seasoning. Refrigerate the cheese mixture for 30 minutes or until slightly firm then shape into a ball. Roll in the chopped parsley to coat well. Cover with plastic wrap and refrigerate until ready to serve. Let stand at room temperature for about 30 minutes before serving. Place on a platter surrounded with crackers and apple wedges.
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