After the latest help relating to cooking recipes.
After the latest help relating to cooking recipes. When you are after top-quality advice about cooking recipes, you'll find it easier said than done separating value packed information from ill-equiped cooking recipes submissions and support so...
Christmas Recipes: Cakes & Tarts. No.2 of 7 - Prune, Apple & Calvados Tart
Christmas recipe serves: 8
calories per serving: 685
preparation time: 30 minutes + chilling
cooking time: 50 minutes
Suitable for freezing
Christmas recipe ingredients:
* white flour, plain 175 g (6 oz)
* butter, 225 g (8oz)
*...
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Leftover Turkey Recipes and Ideas
Our favorite part of turkey is the leftovers. We always cook too
much on purpose because we love the recipes with the leftovers.
We are sure everyone has there favorites; we just hope that we
can add some new ideas to your turkey leftovers...
Wonderful Holiday Recipe Ideas
The Holiday Season is upon us and soon we will be frantically searching for yummy recipes to serve our family and friends. Many of the leading food manufacturers have spent 1000's of hours testing and perfecting recipes for you to enjoy. ...
Basic Quick Mix and Recipes
With an easy basic quick mix, you can make a wide variety of inexpensive homemade biscuits, breads, and other baked goods. This mix is easy to make and store and great for any family on a tight budget.
Basic Quick Mix Recipe
10 c. all-purpose flour
1 1/4 c. nonfat dry milk
1/3 c. baking powder
1 tbsp. salt
2 c. vegetable shortening (room temperature)
Measure flour into a large bowl. Stir in baking powder, dry milk, and salt, mixing well. Use an electric mixer on medium speed to mix shortening into other ingredients until mixture resembles coarse cornmeal.
Storing mix:
Store basic quick mix in a ziploc bag or container with a tight lid. This mix can be stored at room temperature about 2 weeks. Will keep a couple of months in refrigerator or freezer. Bring mix to room temperature before using.
Using mix:
Do not sift mix for recipes. Stir lightly before measuring mix. When measuring mix into a bowl, level off measuring cup with the straight edge of a knife.
Basic Biscuits
2 c. basic quick mix
1/2 c. water
Stir together quick mix and water. Turn dough onto a lightly floured board, kneading lightly. Roll 1/2 inch thick. Cut with biscuit cutter and place on
ungreased cookie sheet. Bake at 425 degrees for 10 minutes.
Note: For drop biscuits, increase water to 2/3 cup. After mixing flour and water together, drop by spoonfuls onto a greased cookie sheet. 1/3 c. grated cheese can be added to dough before dropping onto cookie sheet.
Basic Muffins
2 c. basic quick mix
4 tsp. sugar
1 egg, beaten
2/3 c. water
Stir sugar into quick mix. Add water and egg. Fill greased muffin tins 2/3 c. full and bake at 400 degrees for 20 minutes. Variation: Add 1/2 c. of favorite chopped fruit.
Basic Pancakes
2 c. basic quick mix
1 tsp. sugar
1 egg, beaten
1 c. water
Stir sugar into quick mix. Add water and egg. Pour pancakes onto heated griddle, turning pancakes when bubbles appear on the pancake surface.
The Internet is a great source for more quick mix recipes. Just type "quick mix recipes" into your favorite search engine!
About the Author
Rachel Paxton is a freelance writer and mom who is the author of What's for Dinner?, an e-cookbook containing more than 250 quick easy dinner ideas. For more recipes, organizing tips, home decorating, crafts, holiday hints, and more, visit Creative Homemaking at http://www.creativehomemaking.com.
