Amazing Appetizer Recipes Make Parties Memorable!
So you need some great party ideas, huh? Why not start with some excellent appetizers first?
It's true! Perhaps, you may find this idea so simple that you might overlook this phase. But hey! :) Is there such a "great" party without delicious...
Christmas Recipes: Edible Gifts. No.2 of 8 - Shortbread
Traditional Scottish produce and ideal in a box or tin for a
christmas gift.
Christmas recipe makes: 2 to 3 dozen
Calories per biscuit: 180-270
Preparation time: 20 minutes
Cooking time: 20 minutes
Not suitable for...
Easy, Frugal Tuna Casserole Recipes
Tuna casseroles are one of the most frugal dinners you can make. Most picky kids will eat them, and most picky husbands will too! Whenever you can't think of something for dinner, you can bet you will probably have the ingredients on hand to make...
Leftover Turkey Recipes
Roast turkey is a great family favourite, especially at Thanksgiving and Christmas. But after the feast, comes the question – how to use the leftovers? Here are five ways to make the most of your festive bird.
Leftover turkey sandwich recipes...
Low Fat Salmon Recipes
Finding delicious low fat salmon recipes has just become easier since you found our website. There are many wonderful low fat salmon recipes that will please your palate plus the palates of your dinner guests or family. This first low fat salmon...
Best Recipes: Black Forest Cheesecake
Sweet, red cherries and rich chocolate. What more invitation do you need to whip up this delectable creamy delight?
Crust
1 cup chocolate wafer crumbs
3 tablespoons margarine, melted
Filling
2 8-oz. pkgs. cream cheese, softened
2/3 cup sugar
2 eggs
1 6-oz. pkg. semi-sweet chocolate pieces, melted
¼ teaspoon almond extract
Topping
1 21-oz. can cherry pie filling
Frozen whipped topping, thawed
Directions
Preheat oven to 350 degrees.
Combine crumbs and margarine; press onto bottom of 9-inch springfoam pan. Bake
at 350 degrees for 10 minutes.
Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and extract; pour over crust. Bake at 350 degrees for 45 minutes.
Loosen cake from rim of pan; cool before removing rim of pan. Chill
Top cheesecake with pie filling and whipped topping just before serving.
About the Author
© Donna Monday
Brownies, Cheesecake, Fudge and more . . .
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