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Christmas Recipes: Main Dishes. No.4 of 12 - Seafood Paella
Christmas recipe serves: 12 Preparation time: 10 minutes Cooking time: 40 minutes Calories per serving: 605 Not suitable for freezing Christmas recipe ingredients * Onions or shallot: 225 g (8 oz) * Celery, 125 g (4 oz) * Garlic...

Do you ever Search for Quick recipes?
In the quest for more time, searching for quick recipes online can be a big help. Cutting time out of cooking will free up time for other things. But, can you find easy gourmet recipes or quick crock pot recipes? The answer is yes. Many websites...

Healthy Seafood Recipe
I try to have a bit of laugh along the way so, humour me try to laugh at my jokes I think they're funny  and most of all have a great time, and lets start cooking. If you have any questions or you would like some advice on what is good...

Kitchen Survival Recipe Guide
You open the cookbook and see a recipe title or a photo that tempts your tastebuds. Then you start to read the recipe, realize the preparation is more difficult than you first thought, and put the book back on the shelf. Sound Familiar?...

Recipe: Chocolate Modeling Clay
By: Rondi Hillstrom Davis Contact: info@togetherparenting.com Category: Parenting/Family Activities Copyright Nine Twenty Press URL: This is a fun and easy recipe to do with children. And, for anyone who needs an excuse to eat chocolate, you...



Best Recipes: Chicken with Apples

Ingredients

  • 1½ cups quick-cooking rice
  • 2 large onions, thinly sliced
  • 250g snow peas, trimmed
  • 1 large red cooking apple, cored and coarsely chopped, not peeled
  • 2 tbsp curry powder
  • 1 tbsp plain flour
  • ¼ tspn salt
  • 1 cup chicken stock
  • 3 tbsp vegetable oil
  • 1 cup milk
  • 1 tbsp freshly squeezed lemon juice
  • ¼ tspn black pepper
  • 2 cups diced cooked chicken
  • ½ cup unsalted dry-roasted peanuts

1. Cook the rice according to instructions. Transfer to a large bowl, cover with foil, and keep warm.

2. Heat 1 tbsp of the oil in a large frying pan over moderate high heat for 1 minute. Add the onions and sauté, stirring occasionally, for 5 minutes or until they are soft. Add the snow peas and apple and cook, uncovered, stirring now and then, for

2 to 3 minutes or until the apple is golden brown. Add to the rice.

3. Heat the remaining 2 tbsp of oil in the pan for 1 minute. Blend in the curry powder, flour and salt, and cook, stirring, for 2 minutes. Gradually whisk in the stock and milk and cook, stirring constantly, for 3 to 5 minutes or until thickened.

4. Mix in the lemon juice, pepper, chicken and rice mixture. Cook, uncovered, stirring occasionally, for 2 to 3 minutes more - just until steaming hot.

Sprinkle some of the peanuts over each portion.

About The Author

Petrosyan writes for http://www.healthfood.blogspot.com where you can find more information about Healthy food, Diet food, Food Safety, Kids food, Best recipes of World's kitchen, Healthy weight loss ...

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