A Chicken Recipe for Every Occasion
It taste just like chicken.
That line’s become a part of our culture to describe meat dishes that aren’t made with chicken, but none the less, taste almost exactly like our favorite poultry meat. And why do we think that many of these...
Biscuits: Sweet Potato Biscuit Recipe and a Cheese Biscuit Recipe link
One of the best tasting breakfast recipes for the fall months is
sweet potato biscuits. We love to serve them at parties; making
a mini version, cut with a cutter about a inch diameter and
putting country ham on them. If you were where we're...
grilling tips - get the most from your grill!
Cooking fish tips for the best cooked fish in your neighborhood!
When grilling, use a wire basket to hold the fish. Fish can be a real pain on the grill grates, because it gets so brittle when done. Firmer fish, such as tuna, salmon, and...
Italian Osso Bucco-Recipe
Entrée
Osso Bucco
3 ½ to 4 lbs veal shanks ( I serve one shank per person. If the
cost is high you can cook down the meat and separate it from the
bone.)
¼ Cup all-purpose flour
2 Tbs olive oil
2 oz diced salt pork
¼...
Party Appetizer Recipes – So Easy And So Affordable!
These are two of my favorite party appetizer recipes that I used to prepare in parties! They are quick, easy and the ingredients are available in any store. Note: Both party appetizer recipes yield 8 servings. Cocktail Kebabs Ingredients: 8...
Best Recipes: Chocolate Macadamia Nut Cookies
Chocolate fudge cake cookies stuffed with macadamia nuts and white chocolate morsels. Mmm mmm – it doesn’t get any better than this.
2/3 cup macadamia nuts, coarsely chopped
1 pkg chocolate fudge or devil’s food cake mix
1/3 cup butter or margarine, melted
¼ cup sour cream
1 egg
1 cup white chocolate, coarsely chopped
Directions
Preheat oven to 350 degrees.
Place nuts onto ungreased 15x10x1-inch jelly roll pan. Bake for 7 to 10 minutes or until lightly toasted.
Combine cake
mix, butter, sour cream, and egg in large bowl. Beat at low speed for 1 minute, scraping bowl often. Increase speed to medium; beat 1 minute (dough will be thick). Stir in white chocolate and toasted macadamia nuts by hand.
Drop dough by level tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 12 to 14 minutes or until set. Let stand 2 minutes; remove from cookie sheets.
About the Author
© Donna Monday
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