Best Recipes: Pina Colada Smoothie
Congratulations. You’ve found the recipe for a great Pina Colada Smoothie. If you love pineapple, bananas, and coconut, then you’ll love the taste of this tropical island inspired smoothie. One sip and you’ll be transported to a beautiful tropical...
Best Recipes: World’s Best Cookies
Every once in a while a cookie comes along that is so delicious it deserves a special title. This cookie recipe has certainly earned a place in the cookie lover’s hall of fame. To find out whether these are really the world’s best cookies, you’ll...
Italian Osso Bucco-Recipe
Entrée
Osso Bucco
3 ½ to 4 lbs veal shanks ( I serve one shank per person. If the
cost is high you can cook down the meat and separate it from the
bone.)
¼ Cup all-purpose flour
2 Tbs olive oil
2 oz diced salt pork
¼...
The Original Old Fashion Punczki Recipe
This is the original recipe for making punczki that was brought
from Europe by my wife's grandmother when she first arrived at
Ellis Island and the onward to Pennsylvania Where she finally
settled.
Just how old this recipe really is I...
Why Do Make-Ahead Recipes Work So Well To Reduce Your Dinner Party Stress?
One of the “tricks” I find most useful for hosting stress-free dinner parties is to make some of the recipes ahead. I find that too many last minute jobs can overwhelm me, so I plan ahead to eliminate as many as possible. The more dishes you can...
Best Recipes: Holiday Mint Brownies
It’s Christmas time and everything is getting the decorative treatment: including brownies.
This simple recipe for Holiday Mint Brownies is a fun way to turn ordinary brownies into an extraordinary festive treat. The flavors are wonderful with chocolate mint chips and cream cheese frosting. Plus, you can have fun decorating them with decorating gel and candies.
Best of all, these brownies are an easy holiday cookie recipe to make. Any brownie lover will enjoy these special holiday brownies.
Holiday Mint Brownies
- 1 1-pound 5 oz pkg fudge brownie mix
- ½ cup mint flavored chocolate chips
- ½ cup water
- ½ cup oil
- 1 egg
- 1 16 oz can cream cheese frosting (or vanilla frosting)
- 5 (.68 oz) tubes green decorating gel
- 1 to 2 tablespoons (84) cinnamon candies or small red decorator candies
Directions
Preheat oven to 350
degrees.
Line a 13x9-inch pan with foil so edges extend over pan; grease bottom only of foil.
In large bowl, combine brownie mix, chocolate chips, water, oil and egg; beat 50 strokes with spoon. DO NOT UNDERMIX. Spread in greased foil-lined pan.
Bake for 31-33 minutes. Cool 1 hour or until completely cooled.
Frost brownies. Freeze 1 hour.
Remove brownies from pan by lifting foil; peel off foil. Cut brownies into squares or cut diagonally into diamond shapes.
Outline each brownie with green decorating gel. Place 3 red candies in the corner or middle of each brownie. Store in a single layer in covered container, in a cool place.
Makes 28 brownies.
About The Author
Copyright 2004
Donna Monday
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