Best Recipes: Classic Vanilla Milkshake
Sometimes plain vanilla is best. A lot of people will skip over the plain vanilla ice cream or the plain vanilla milkshake in favor of the fancier versions because vanilla just seems so, well . . . plain. But plain is just fine if you’re in the...
Best Recipes: White Chocolate Brownies
Here's a twist on the traditional chocolate brownies. Flip the script and make these delicious brownies made with real white chocolate. White Chocolate Brownies are a different, but equally yummy taste sensation. The chocolate chips sprinkled...
Easy, Tasty Chicken Wing Recipes
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Gourmet Cheesecake Recipes
Cheesecake, do you think that cheesecake is hard to make, well if you do then you are wrong,cheesecake is one of the easiest deserts to make as far as I am concerned,it is even easier and less messy than making cookies. Just go to Yahoo or MSN and...
Home Made Ice Cream Recipe for Coffee Can Ice Cream
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Best Recipes: Ice Cream Cookie Pizza
Gather everybody around for this really cool cold pizza. Each person will have lots of fun topping their ice cream pizza slices with lots of yummy goodies. Great for kids parties.
Cookie
¾ cup firmly packed brown sugar
½ cup butter or margarine, softened
1 egg
½ teaspoon vanilla
1 cup all-purpose flour
1 cup uncooked quick-cooking oats
1 teaspoon baking soda
½ teaspoon salt
Ice Cream
1 quart vanilla ice cream, slightly softened
Toppings
Fudge sauce, strawberry sauce, caramel sauce, sliced bananas, sliced strawberries, m&m candies, gummi candy, coarsely chopped chocolate sandwich cookies, chopped candy bars, candy
sprinkles, nuts.
Directions
Preheat oven to 375 degrees.
Combine brown sugar, butter, egg, and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour, oats, baking soda and salt. Beat until well mixed.
Spread dough evenly into ungreased 12-inch pizza pan. Bake for 10 to 12 minutes or until golden brown. Cool completely.
Spread ice cream evenly over cooled cookie. Freeze until firm (1 to 2 hours).
To serve, cut into wedges; top with desired topping.
About the Author
© Donna Monday
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