Affordable Gourmet-style Recipes
(ARA) - Looking for recipe ideas that are easy to follow, inexpensive and relatively guilt-free too? Try incorporating an American household favorite -- canned tuna! For something a little different that promises to please guests and family,...
Amazing Appetizer Recipes Make Parties Memorable!
So you need some great party ideas, huh? Why not start with some excellent appetizers first?
It's true! Perhaps, you may find this idea so simple that you might overlook this phase. But hey! :) Is there such a "great" party without delicious...
Best Recipes: Chocolate Chip Cheesecake
Have a little fun with your plain ole cheesecake by adding some yummy chocolate chips. Another great way to use our favorite chocolate morsels. Crust 1 cup chocolate wafer crumbs 3 tablespoons margarine, melted Filling 3 8-oz. pkgs. cream...
Best Recipes: Ice Cream Cookie Pizza
Gather everybody around for this really cool cold pizza. Each person will have lots of fun topping their ice cream pizza slices with lots of yummy goodies. Great for kids parties. Cookie ¾ cup firmly packed brown sugar ½ cup butter or margarine,...
Fun & Fruity Recipes
Sometimes the easiest way to get children to eat healthy is to let them have a hand in making their own snacks…and add whipped cream on top. Here are two fruity recipes that are fun and easy to make, and even more fun to eat. Miniature Fruit...
Best Recipes: Jammin Jam Thumbprints
Jam Thumbprint cookies are a great choice for office parties and picnics. They look fancy, but are a breeze to make. Guaranteed to be gobbled up in a hurry.
1 ½ cup flour
¼ teaspoon salt
2/3 cup butter
1/3 cup sugar
2 egg yolks
1 teaspoon vanilla
2 slightly beaten egg whites
¾ cup finely chopped walnuts
1/3 cup cherry, strawberry, or raspberry preserves
Directions
Preheat oven to 350 degrees.
Stir together flour and salt. Beat butter for 30 seconds; add sugar and beat until
fluffy. Add egg yolks and vanilla; beat well. Add dry ingredients to beaten mixture, beating until well blended. Cover and chill 1 hour.
Shape into 1-inch balls; roll in egg whites, then roll in finely chopped walnuts. Place 1-inch apart on an ungreased cookie sheet. Press down centers with thumb. Bake for 15-17 minutes. Cool on a wire rack. Just before serving, fill centers with preserves.
About the Author
© Donna Monday
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