Best Recipes: Orange Sunshine Milkshake
Need a sunny pick-me-up? Try this delicious orange sunshine milkshake. It’s like transporting yourself to sunny California or a sand-drenched beach in Florida. The orange flavor will burst open in your mouth and put a smile on your face. Orange...
Holiday Baking Tips: Dessert Won't Be Humble Pie Anymore
(NC)—As the holiday season arrives, our menus are sure to include tasty treats and yummy desserts, including traditional and new, anything-but-humble pie flavours. Pies are a favourite way to end a meal and they've been part of our culture for a...
Mrs. Butters’ Secret Key Lime Pie Recipe
"Frozen Key Lime Pie recipe?" Fern Butters asked. "Child, I’ll take that secret with me to the grave."
Fern Butters’ frozen key lime pie was legend. Every time President Harry S Truman went through Islamorada on Upper Matecumbe Key on his way...
My Mother's Recipe Box
Remember the days when cookbooks weren't so readily available, and you or your mother relied on only one or two different cookbooks for cooking all of your family's meals? I still have my mother's old cookbooks, as well as my ...
Venison - Ideas for Cooking, A Venison Recipe, A Venison Recipe Link
"Tis the season for venison!
Hunting season opened the week before thanksgiving in Virginia.
Since we are in North Carolina, why does it matter when hunting
season opened in Virginia? I was born and raised in Virginia. My
parents still live...
Best Recipes: Marble Cheesecake
Swirls, swirls, delicious swirls of chocolate and cheese makes a beautiful desert and a tasty one too.
Crust
1 cup graham cracker crumbs
3 tablespoons sugar
3 tablespoons margarine, melted
Filling
3 8-oz. pkgs. cream cheese, softened
¾ cup sugar
1 teaspoon vanilla
3 eggs
1 1-oz square unsweetened chocolate, melted
Directions
Preheat oven to 350 degrees.
Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees for 10 minutes.
Combine cream cheese, sugar and vanilla, mixing at medium speed on
electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend chocolate into 1 cup batter.
Spoon plain and chocolate batters alternately over crust; cut through batters with knife several times for marble effect. Bake at s450 degrees for 10 minutes. Reduce oven temperature to 250 degrees; continue baking for 30 minutes.
Loosen cake from rim of pan; cool before removing rim of pan. Chill.
About the Author
© Donna Monday
Brownies, Cheesecake, Fudge and more . . .
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