Best Recipes: Jammin Jam Thumbprints
Jam Thumbprint cookies are a great choice for office parties and picnics. They look fancy, but are a breeze to make. Guaranteed to be gobbled up in a hurry. 1 ½ cup flour ¼ teaspoon salt 2/3 cup butter 1/3 cup sugar 2 egg yolks 1 teaspoon vanilla 2...
Christmas Recipes: Edible Gifts. No.1 of 8 - Florentines
Christmas recipe makes: 12
Calories per biscuit: 170
Preparation time: 15 minutes
Cooking time: 8-10 minutes
Not suitable for freezing
Christmas recipe ingredients:
* cherries, 25 g (1 oz)
* almonds, flaked 40...
Christmas Recipes: Edible Gifts. No.4 of 8 - Chocolate Truffles
Christmas recipe makes: 2 dozen Calories per truffle: 65
Preparation time: 30 - 60 minutes Cooking time: 0 minutes
Suitable for freezing
Christmas recipe ingredients:
Truffle Mixture: * chocolate, bitter, plain or milk 225g (8 oz)
*...
Enjoy the Fall Harvest with Delicious Squash Recipes
Autumn is harvest time. You can certainly enjoy these tasty squash recipes any time of year, but they seem particularly good as the weather cools down and we go back to using our ovens again. Time to cook delicious comfort foods.
Either of these...
Finding Delicious Cookie Recipes
Many of us have an inner baker inside us that loves to find new cookie recipes to try. But, where do you find new, tried and true, cookie recipes that your family will love? People are always looking for the newest versions of their favorite...
Best Recipes: Peppermint Cheesecake
This festive cheesecake is pretty in pink and perfect for Christmas or Valentine’s Day.
Crust
1 cup chocolate wafer crumbs
3 tablespoons margarine, melted
Filling
1 envelope unflavored gelatin
¼ cup cold water
2 (8-oz.) containers soft cream cheese
½ cup sugar
½ cup milk
¼ cup crushed peppermint candy
1 cup whipping cream, whipped
2 (1.45-oz). milk chocolate candy bars, finely chopped
Toppings
whipped cream
crushed peppermint candy
chocolate shavings
Directions
Preheat oven to 350 degrees.
Combine crumbs and margarine;
press onto bottom of 9-inch springform pan. Bake at 350 degrees for 10 minutes. Cool.
Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Gradually add gelatin, milk and peppermint candy, mixing until blended.
chill until firm.
Garnish with additional whipped cream combined with crushed peppermint candy and shaved chocolate.
About the Author
© Donna Monday
Brownies, Cheesecake, Fudge and more . . .
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