Best Recipes: Chocolate Turtle Cheesecake
There’s nothing slow moving about this caramel and pecan cheesecake. In fact, you’ll be lucky to have leftovers. Crust 2 cups vanilla wafer crumbs 6 tablespoons margarine, melted Filling 1 14-oz. bag caramel candies 1 5-oz. can evaporated milk 1...
Cozy Up With These "Oh So Good" Hot Chocolate Recipes
When it's cold and frosty outside, there's nothing better than
curling up with a nice big mug of homemade hot chocolate. Why
pay several dollars for a cup of gourmet hot chocolate when you
can easily learn how to make your own delicious hot...
Easy Dinner Recipes:
Roast Chicken with Roasted Root Vegetables
Easy dinner recipes make life so much easier for us.
As much as we want to make healthy food choices for ourselves and our families, busy lives sometimes makes it difficult. With a few easy dinner recipes in your recipe box it's a cinch.
This...
Old Fashion Oatmeal Cookie Recipe
This old fashion oatmeal cookie recipe tastes just like oatmeal cereal. The wild card is adding anything you desire to the already rich flavor.
Ingredients
3 tablespoons butter, room temperature
1/2 cup brown sugar
1/4 cup honey
1...
Thai BBQ or Barbaque Chicken Recipes
What makes Thai BBQ chicken recipes so delicious? It is all the wonderful and unique spices and ingredients that are used to deliver a flavor that are taste buds enjoy. These recipes are wonderful and give us a new view of how we look at barbeque...
Best Recipes: World’s Best Cookies
Every once in a while a cookie comes along that is so delicious it deserves a special title. This cookie recipe has certainly earned a place in the cookie lover’s hall of fame.
To find out whether these are really the world’s best cookies, you’ll just have to try them for yourself. Why not invite a few friends over and have a cookie tasting party? Yum.
World’s Best Cookies
1 cup butter
1 cup sugar
1 cup brown sugar, firmly packed
1 egg
1 cup vegetable oil
1 cup old fashioned rolled oats
1 cup crushed cornflakes
½ cup shredded coconut
½ cup chopped walnuts or pecans
3 ½ cups sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla extract
Optional: additional sugar to sprinkle on warm
cookies
Directions
Preheat oven to 325 degrees.
In a large bowl or large bowl of an electric mixer, cream together butter and sugars until light and fluffy. Add egg and mix until blended. Add oil and mix until blended.
Add oats, cornflakes, coconut, and nuts; stir until blended. Add flour, soda, and salt.
Mix well and form into balls the size of small walnuts. Place on an ungreased cookie sheet. Flatten with a fork dipped in water.
Bake for 12 minutes. Allow to cool on cookie sheets for a few minutes before removing.
Cooks Notes: If added sweetness is desired, sprinkle a little sugar on warm cookies immediately after removing them from oven.
About the Author
Copyright 2005
Donna Monday
Love Cookies? All your favorites here
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