A Recipe for Rye Bread
The more I make bread, the more I am convinced of the importance
of the kitchen being in the best position in the house. When we
designed and built our house, I was determined that the kitchen
should have a view and be on the front of the house....
A Sweet Slice Of Summer
As the days grow longer, peaches, plums and nectarines are ripe for the picking – and a must-have for summer meals (NC)—REEDLEY, Calif. — As Mother Nature turns up the heat, peaches, plums and nectarines will begin arriving in abundance at...
Biscuits: Sweet Potato Biscuit Recipe and a Cheese Biscuit Recipe link
One of the best tasting breakfast recipes for the fall months is
sweet potato biscuits. We love to serve them at parties; making
a mini version, cut with a cutter about a inch diameter and
putting country ham on them. If you were where we're...
Harvest Apple Pie With Cheddar Crust
(NC)–Apples partner well with cheddar and here the cheese is built right into the crust. For another variation, use your favourite crust recipe and top with apple crisp topping. Cheddar Crust 2 1/4 cups all-purpose flour 550mL 3/4 tsp...
My Mother's Recipe Box
Remember the days when cookbooks weren't so readily available, and you or your mother relied on only one or two different cookbooks for cooking all of your family's meals? I still have my mother's old cookbooks, as well as my ...
Chocolate Chip Pumpkin Cookie Recipe
This chocolate chip pumpkin cookie recipe is a family favorite. The spice of the pumpkin blends great with the chocolate chips.
Ingredients
2 1/4 cups all-purpose flour
1/4 teaspoon ground ginger
1/4 teaspoon allspice
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon baking powder
1/2 teaspoon salt
2 sticks (1 cup) salted butter, softened
1 cup granulated sugar
1 (15 ounce) canned pumpkin
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups semi-sweet chocolate chips
1 cup chopped walnuts
(optional)
Vanilla Glaze:
1 cup powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla extract
Hardware
Whisk
Large bowl
Medium bowl
Cookie sheets
Mixer
Step 1: Preheat oven to 350 degrees F.
Step 2: Grease cookie sheets; set aside.
Step 3: In a medium bowl, whisk together flour, ginger, allspice, cinnamon, nutmeg, baking powder, and salt; set aside.
Step 4: In a large bowl, cream together butter and sugar with an electric mixer.
Step 5: Beat in pumpkin, eggs and vanilla extract.
Step 6: Gradually beat in flour, scraping down sides as needed.
Step 7: Stir in chocolate chips and
nuts.
Step 8: Drop by rounded tablespoon onto prepared cookie sheets.
Step 9: Bake 15-20 minutes, or until edges are lightly browned. Cool on cookie sheets for 2 minutes before transferring to cooling surface.
Vanilla Glaze:
Step 1: In a small bowl, beat together powdered sugar, milk, and vanilla extract.
Step 2: Drizzle or spread glaze over cooled cookies.
Makes about 36 cookies.
Important: Feel free to republish this article on your website. However, you are not allowed to modify any part of its content and all links should be kept active.
For more great holiday cookie recipes visit http://kicked-up-cookie-recipes.com/holiday-cookie-recipes.html
For some great tasting brownie recipes visit http://kicked-up-cookie-recipes.com/brownie-recipes.html
For cookie baking tips and a wide selection of recipes visit http://kicked-up-cookie-recipes.com/
About the Author
Griffin Wetzstein owns and operates Kicked-up-cookie-recipes.com. Dedicated to bring the online community the best free cookie recipes.
