Avocado Dip Recipe
This easy avocado dip uses all raw ingredients and no dairy and is therefore suitable for almost everyone, including those on a raw food diet and vegans. It's always great to have something on hand at parties that everyone can enjoy.
2 very ripe...
Christmas Recipes: Cakes & Tarts. No.6 of 7 - Chocolate & Orange Cake
Christmas recipe serves: 16
calories per serving: 495
preparation time: 25 minutes
cooking time: 1 hour 40 minutes
Suitable for freezing after step 5
Christmas recipe ingredients:
* oil for greasing
* white chocolate, 125 g (4 oz)...
Finding the Best Recipes
Trying to find a dynamite recipe to wow guests or cook up a special supper for your special someone? Finding the best recipes is simple. First, perform a careful analysis of the situation for which you are cooking to narrow down the search....
Low Carb Diet eBook: Over 300 Healthy Recipes
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Magic Pie Recipe
4 eggs 1/4 cup margarine 1 cup white sugar 1/2 cup flour 1/4 teaspoon salt 1/2 teaspoon baking powder 2 cups milk or half and half 1 cup coconut 1 teaspoon vanilla Place all ingredients in blender at one time and blend until mixed together. Pour...
Christmas Recipes: Main Dishes. No.3 of 12 - Smoked Haddock & Spinach Fishcakes
Christmas Recipe Serves: 8
Preparation time: 30 minutes
Cooking time: 45 minutes
Calories per serving: 605
Suitable for freezing (after step 4)
Christmas Recipe Ingredients:
* Breadcrumbs, fresh 75 g (3 oz)
* Semi-skimmed milk, 150 ml (5 fl oz)
* Haddock, smoked or fresh 250 g (9 oz)
* Potatoes, 250 g (9 oz)
* salt and pepper
* Spinach, washed 225 g (8 oz)
* Egg, 1 beaten
* Lemon wedges
* Cream, fresh half-fat 400 ml (12 fl oz)
* Lemon, juice and rind from 1
* Chives, fresh chopped 60 ml (4 tbsp)
* Garnish: Fried garlic slices, fresh basil leaves
Christmas Recipe Instructions:
1. Simmer the fish and milk for about 10 minutes. Separate the fish flesh from the bones and skin. Keep the milk. Make some lightly toasted breadcrumbs.
2. Boil even sized peeled potatoes in salted water for about 15 minutes or until soft. Drain and dry at a low heat for a few minutes before mashing with the kept
milk.
3. Remove the liquid from briefly cooked spinach (2 to 3 minutes), cut up and combine with the fish and potato. Add salt and pepper to taste.
4. Make eight fishcakes with the mixture, brush with beaten egg and coat with the previouly prepared breadcrumbs.
5. Cook the fishcakes for 20 to 25 minutes at 200 degress centigrade (400 F) until hot in the middle.
6. For the sauce combine the cream and lemon rind, heating softly. Add salt and pepper, chives and lemon juice.
7. To present: Pour the sauce over the fish. Add lemon wedges and garnish with chives.
About the Author
(c) Paul Curran, CEO of Cuzcom Internet Publishing Group and
webmaster at Gifts-for-Christmas.com, bringing
you christmas recipes and unique gifts for christmas including their
online home collectibles and russian gifts stores.
This article may be re-published in its entirety as long as the author bylines in the resource box are included and urls kept live.
