Autumn Cooking - Great Fall Recipes and Tips
AUTUMN REFLECTIONS
By Marybeth Gregg
The calendar says it's October, but it's is still warm , which is really confusing because not only has the Halloween 'stuff' been in the stores, but the Christmas decorations are being displayed...
Best Recipes: Cranberry Salad Squares
Cranberries and cranberry sauce are a favorite fall and winter fruit. It’s tart and tangy flavor goes perfect with many holiday meals. Most people enjoy cranberry sauce at the dinner table and don’t realize that cranberries are great in salads...
Christmas Recipes: Main Dishes. No.4 of 12 - Seafood Paella
Christmas recipe serves: 12
Preparation time: 10 minutes
Cooking time: 40 minutes
Calories per serving: 605
Not suitable for freezing
Christmas recipe ingredients
* Onions or shallot: 225 g (8 oz)
* Celery, 125 g (4 oz)
* Garlic...
Easy Christmas Cookie Recipes - One Recipe with Many Variations
There are so many Christmas cookie recipes around but often so little time to bake during the busy holiday season.
The solution? A great tasting basic cookie recipe that quickly and easily turns into such a variety of easy to make Christmas...
Italian Recipes – Top 3 Dinner Recipes That You Should Prepare Tonight!
If you are wondering what to prepare for dinner tonight, then you can always try these easy recipes. It’s quick and affordable. Menu Meal: Chicken Spaghetti Salad: Spinach Salad Dessert: Lemon Sorbet Chicken Spaghetti Ingredients:...
Christmas Recipes: Main Dishes. No.6 of 12 - Turkey and Mango Curry
Christmas recipe serves: 4
Preparation time: 10 minutes
Cooking time: 15 minutes
Calories per serving: 640
Not suitable for freezing.
Christmas recipe ingredients
* Onion, 175 g (6 oz)
* Green pepper, 125 g (4 oz)
* Garlic clove, 1
* Turkey, cooked 225 g (8 oz)
* Mango, 1 fresh or mango pieces 400 g (14 oz)
* Oil, 30 ml (2 tbsp)
* Lemon grass, chopped 15 ml (1 tbsp)
* Green Thai Curry Paste or Mild Indian curry paste, 20 ml (4 tsp)
* Coconut milk, 450 ml (15 fl oz)
* Salt and pepper
* Double cream, 30 ml (2 tbsp)
* Coriander (optional), chopped fresh 45 ml (3 tbsp)
Christmas Recipe Instructions:
1. Make strips of turkey, chopped and deseeded pepper, peeled and crushed garlic, pelled and chopped onion.
2. Make chunks of mango flesh having peeled and removed the stone. If using tinned, remove the liquid.
3. Combine lemon grass, green pepper, onion, garlic and add to heated oil. Stir whilst cooking for about 5 minutes. Put in curry paste and continue for a
couple more minutes.
4. Add the coconut milk and heat to boiling point, simmering for about five minutes. Throw in the mango and cooked turkey, add salt and pepper to taste and boil for about two minutes.
5. Prior to serving, add double cream and garnish with fresh coriander.
General Heating & Serving Food Tips:
* Don't keep food hot for more than an hour before serving
* Cover food that could dry out, with cling film or a clean cloth
* Keep roast potatoes uncovered so they remain crisp and dry
* Remember that it is harder to keep vegetables such as spinach and cabbage warm compared to root vegetables.
About the Author
(c) Paul Curran, CEO of Cuzcom Internet Publishing Group and webmaster at Gifts-for-Christmas.com, bringing
you christmas recipes and unique gifts for christmas including their
online home collectibles and russian gifts stores.
This article may be re-published in its entirety as long as the author bylines in the resource box are included and urls kept live.
