Best Recipes: I Love Strawberries Milkshake
I love strawberries! Do you? If so, then you’ll love this recipe for making a strawberry milkshake. I remember how much fun it was as a little girl to go and pick fresh strawberries in the field. There’s nothing more enjoyable than adding a...
Best Recipes: Pina Colada Smoothie
Congratulations. You’ve found the recipe for a great Pina Colada Smoothie. If you love pineapple, bananas, and coconut, then you’ll love the taste of this tropical island inspired smoothie. One sip and you’ll be transported to a beautiful tropical...
Christmas Recipes: Delicious Christmas Puddings
Pudding Recipes given here are easy to cook and absolutely delicious. Properly made Christmas puddings will be extremely tasty and make your Christmas celebrations a memorable experience. Enjoy these Puddings with your loved ones during this...
Kid Recipe
How To Teach Your Children To Cook
If you're ready to teach your children how to cook (with kid recipe), here are some simple tips for teaching them the basics, and giving them skills that will last them a lifetime!
First of all, think...
Whole Wheat Raspberry Muffins
1 cup (250 ml) Five Roses Whole Wheat Flour 1 cup (250 ml) Five Roses All Purpose Never Bleached Flour or White, or with Wheat Bran 1 tbsp. (15 ml) baking powder 1/2 tsp. (2 ml) salt 1 egg, lightly beaten 1/2 cup (125 ml) liquid...
crockpot tips - crockpot buying tips
Crockpot Buying Tips
Always buy more crockpot than you need- this gives you more flexibility
get one with a removable liner- they are MUCH easier to clean!
Cheapest is not always best- spend a few extra dollars on a good one!
Some models come with programmable timers-this may be a great feature, for example, if your cooking time is 6 hours and you'll be out of the house for 8 hours. You can set the crockpot to start 2 hours after you leave!
Here's some more helpful crockpot and slow cooker tips:
Use leaner cuts of meat to reduce amount of fat that accumulates during cooking
Usually, avoid frozen foods placed directly in the crockpot. Thaw in refrigerator or microwave first
Ground beef and turkey should be browned on stovetop first, as a general rule of thumb.
Avoid taking a "peek" at the cooking during the first 3/4 of cooking time. Only take cover off to stir. Constant peeking may
mean adding to cooking time
Never add cold water to a hot crockpot insert! This may result in cracking. When you go to clean up, either let the insert cool, or run hot water into it.
For best results, fill your crockpot 1/2 to 3/4 full. They cook way better that way!
Cooking times are merely guidelines; use your best judgement as to when the food is done. Generaly speaking, 1 hour on high equals 2 hours on low
To speed up the thickening of sauces with flour or cornstarch at the end of the cooking, increase the heat to the high setting and cook from 15 to 45 minutes longer. Or drain the juices into a saucepan and bring to a boil on top of the stove or in a glass measure in a microwave oven, stirring until smooth and thickened.
Rob Moore cooks up quick and easy recipes from HIWAY-cafe.com, a site devoted to Recipes As Fast As Your Life!
Visit for more
quick easy crockpot recipes and more!
