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Lime sherbet adds an exciting, taste-bud tingling twist to the traditional flavored milkshake. ¼ cup milk 1 scoop lime sherbet 1 scoop vanilla ice cream handful of ice cubes Directions Blend all ingredients together in blender until smooth. ...
Best Recipes: Raw Vegetable Smoothie
If you enjoy the taste of raw vegetables, then you’ll love this Raw Vegetable Smoothie. The health benefits of raw vegetables are well known and many people enjoy drinking their raw vegetables just as much as eating them.
This Raw Vegetable...
Creating A Recipe Template
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Grandma's Divinity Recipe
My wife's grandmother made many incredible dishes in her kitchen over the years. Sometimes, if in the right mood, she would offer to write them down. We always said YES! Here is one of the finest deserts you will ever try, and it's easy to...
Hot And Spicy Chick Peas (Vegetarian Recipe)
Makes 2 servings in 45 minutes VEGETABLES / Asian (India) / Side Dish / Stove / No marinating Much of the Indian population is vegetarian, and they enjoy the most extensive vegetable dishes in the world. This is not only because of the...
Cube steak recipes
Are you searching for some new and exciting cube steak recipes? Well, first let’s look at why cube steak is so popular. Cube steak or minute steak, as some people may call it, comes from the butcher tenderizing round steak before packaging. This is done by using a butcher’s tenderizer. It does not take long to cook this time of steak hence came the name minute steak.
There are many different cube steak recipes from countries all over the world. Since the steak has been tenderized already you do not have to worry about pounding, marinating, or anything else to make your meat tender before preparing. It can be used to fry, grill, in a crockpot or broiled. Just remember not to overcook the meat. This can cause it to become tough and rubbery.
Here are a couple of cube steak recipes you must try for a new treat. The Island Cube Steak recipe will give you an exciting new way to prepare cube steak and will have your tastebuds asking for more. The ingredients you need are 1 ½ pounds of cube steak, ¼ cup vegetable oil, water chestnuts (usually one can drained, but you can also use fresh), 1 green pepper sliced, 1 small onion cut into slices, 1 pound of fresh sliced mushrooms, salt, and around 8 ounces of beef gravy. You can purchase the gravy already prepared or make your own. Cut the cube steak into small strips and heat the
vegetable oil over medium high heat. After the oil is warm add the steak, onion, green pepper, mushrooms, and salt. Cook totally until the meat is brown stirring consistently. When the meat is browned, drain and add the water chestnuts and your brown gravy. Cover the skillet and simmer for 1 ½ to 2 hours, stirring every once in a while. You can serve this delectable meal over the show mien noodles.
Everyone seems to love steak fingers and you will be able to find many variations of cube steak recipes for steak fingers. With steak fingers you can prepare all types of different sauces that your company is sure to enjoy. This recipe would be great for when the guys are over watching the “big game”. What you will need to prepare this meal is cube steak cut into strips, 2 cups of flour, salt, pepper, 2 tablespoons of seasoning salt (one that has paprika), 2 eggs, and ½ cup of milk. Mix together the flour, salt, pepper and seasoning salt and pour onto a plate, blend the 2 eggs and ½ milk together in a bowl large enough for dipping the steak fingers. Now, dip the steak strips into the egg mixture and then roll in the flour mixture. Fry in a skillet on medium until golden brown. Serve with your favorite dipping sauce.
About the Author
Hans is owner and editor of Steak and Beef Recipes
