Best Recipes: Chocolate Velvet Cheesecake
Smooth, creamy, and oh so sophisticated – that’s chocolate velvet cheesecake. Crust 1 cup vanilla wafer crumbs ½ cup chopped pecans 3 tablespoons granulated sugar Filling 2 8-oz. pkgs. cream cheese, softened ½ cup packed brown sugar 2 eggs 1...
Chili Recipe - A Red Chili Nightmare!
This chili recipe is, indeed, a really nightmare! Taste it only when curiosity becomes unbearable and courage is strong! :o) Ingredients: 1 cup Pinto beans, dried 1 tsp Paprika 5 cups Water 1 Nutmeg, ground, whole 2 tbsp Lard 1 tsp...
Gianduia Peaches
Grand Prize Winner 1st Prize – Dessert Category Recipe created by Wolfgang Hanau West Palm Beach, Florida Make It Special Chef Recipe Contest Makes 12 servings Chef Quote: "I enjoy cooking with fruits because they are naturally...
Grilled Albacore Tuna Steak Recipes
Grilled albacore tuna steak recipes add flair to your dinner table. Asians have a way of spicing up any fish dish with their own wasabi powder. This is a Japanese horseradish and many chefs today use this spice to bring a very unique flavor to...
Meringues: Weeping Meringues and a No Fail Recipe for Meringue
Someone recently emailed us with a question about meringues: how
to keep them from weeping. I asked the two experts that I know,
our pastry chef, Marne and my mother. Marne's first inclination
was that she might not be beating the whites enough,...
Easy Dinner Recipes:
Roast Chicken with Roasted Root Vegetables
Easy dinner recipes make life so much easier for us.
As much as we want to make healthy food choices for ourselves and our families, busy lives sometimes makes it difficult. With a few easy dinner recipes in your recipe box it's a cinch.
This is a complete meal that bakes in the oven at the same time. With just a little bit of preparation time you can pop the whole meal in the oven and go off to spend your time doing things other than stirring and watching. Come back in a bit and dinner's done. Couldn't be easier or more delicious.
Roast Chicken
1 whole chicken, about 3lbs
butter
salt and pepper
1 whole bulb of garlic (optional), with the outside papery layers removed
Preheat the oven to 375ºF.
Wash and dry the chicken. Thoroughly rinse and dry the inside cavity as well. Salt and pepper the cavity and place the whole bulb of garlic inside.
Take your finger and slide it under the breast skin. Place dabs of butter in 2 or 3 spots on each side of the breast, under the skin. Take about 2 ounces of softened butter and spread it over the chicken with your fingers. Salt and pepper the outside of the chicken to taste.
Arrange the chicken in a covered roasting pan. Roast at 375ºF for about 1 1/2 hours, basting occasionally to keep it
moist.
Carve and serve.
Roasted Root Vegetables
Potatoes, peeled and cut into 2" wedges
Sweet potatoes, peeled and cut into wedges or sliced straight across into thick slices
Sweet onions, peeled and cut into wedges
Carrots, peeled and cut into long thick sticks
Olive oil or vegetable oil
1 tablespoon dried rosemary
Salt and pepper
Begin preparing the vegetables as soon as the chicken is in the oven.
Oil a 13"x9" glass baking dish. Place the cut vegetables in the baking dish.
Drizzle oil over the vegetables and mix to coat them all. Salt and pepper the vegetables. Sprinkle dried rosemary over them.
When the chicken has been in the oven for 30 minutes, put the vegetables in. Roast the vegetables, uncovered, for about 1 hour, until all are soft. The onions will be a bit carmelized and nice and sweet.
Note: Try varying the vegetables in the mix. Parsnips would be nice as well. You can also add a bit of garlic if you are a garlic lover.
That's it! Dinner's ready!
About the Author
Karen Ciancio is a cook and lover of all things food and cooking related. Her website www.cookingnook.com contains easy dinner recipes, plus lots of other recipes, cooking tips, measurement conversions and kitchen ideas.
