5 Easy Chicken Crockpot Recipes
Lemon Chicken
2 10-3/4 ounce cans of condensed cream of chicken soup
1/2 cup water
1/4 cup lemon juice
2 teaspoons dijon mustard
1-1/2 teaspoons garlic powder
6 cups carrots sliced thick
2 pounds boneless, skinless chicken breast...
Best Recipes: Amaretto Peach Cheesecake
A blushing peach turns into a sophisticated after dinner dessert when combined with Amaretto in this exquisite cheesecake. Crust 3 tablespoons margarine 1/3 cup sugar 1 egg ¾ cup flour Filling 3 8-oz. pkgs. cream cheese, softened ¾ cup sugar 3...
Healthy Low Fat Chicken Breast Recipe
Chicken can be just as healthy as a salad, especially if it is
skinless and you choose to grill instead of fry. This healthy
chicken breast recipe has it all. With a mouth watering plum
sauce, it is sure to please. That good flavor will give...
How To Enjoy the Season - Easy Tips and Delicious Recipes
Take Time to Enjoy the Season
From the first day of winter to Christmas to Chanukah to
Kwanzaa, December is totally filled with holidays to celebrate -
well, except for that first day of winter. And so this article
is also filled...
Roasted Vegetable and Goat Cheese Salad
1 onion 1 yellow pepper 1 red pepper 1 eggplant 1 zucchini 6 green onions 12 asparagus 12 cherry tomatoes 6 tbsp Maille Balsamic Vinegar of Modena 4 tbsp olive oil 1 tbsp Maille A l'Ancienne (wholegrain) Mustard ...
Grandma's Fruit Cake Recipe
This is my mother's mother's favorite fruitcake recipe. Enjoy!
INGREDIENTS: 2 cups packed brown sugar 3 cups all-purpose flour
1 tablespoon baking soda 2 tablespoons ground cinnamon 2
tablespoons ground cloves 2 tablespoons ground allspice 2
tablespoons ground nutmeg 4 eggs 2 tablespoons lemon zest 2
tablespoons vanilla extract 1/2 cup brandy 1 1/2 cups raisins 1
1/2 cups chopped nuts 1 1/2 cups dried mixed fruit 1 1/2 cups
butter, melted 1 3/4 cups brandy
1. Preheat oven to 225 degrees F (110 degrees C). Grease and
flour a tube pan. 2. In a large bowl, combine sugar, flour,
soda, spices, eggs, lemon
rind, vanilla, 1/2 cup brandy, fruit,
nuts, and melted butter or margarine. 3. Mix thoroughly. Pour
into prepared pan. 4. Bake for 1 hour, or until a tester
inserted in the center comes out clean. Cool on a wire rack.
Wrap cooled cake in foil. Sprinkle 2 tablespoons brandy over the
cake everyday for 2 weeks.
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