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No-Bake Peanut Butter Cookies
Homemade cookies from scratch in 20 minutes!! • 2 six-ounce packages of butterscotch chips • 1 1/2 cups of chunky peanut butter • 4 to 5 cups of corn flakes • 1 cup dry roasted peanuts Melt the butterscotch chips and peanut butter...

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South Beach Diet - US vs. World
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The True Hystory of Tiramisu'
Open an old Italian cookbook, browse through the index and… surprise! No Tiramisu’. My first encounter with Tiramisu’ was in 1985. I was in Italy at that time: A friend of mine told me about this new recipe she got. She was so enthusiastic about...

Traditional Armenian Barbecue Recipe
Each nation or ethnic group has its own way of making barbecue. Everyone has heard of so many various Barbecue sauces and an average supermarket is full of them. Armenian barbecue stands uniquely next to Southern American Barbecue, Eastern...



Holiday Brownie Recipe

The holiday brownie recipe combines two favorites, chocolate and cherries. These rich and creamy brownies are guaranteed to be gone in the first day!

Ingredients Brownie: 4 ounces unsweetened baking chocolate 2 sticks (1 cup) salted butter 2 cups granulated sugar 2 teaspoons vanilla extract 4 large eggs 1 1/2 cups all-purpose flour 1/2 teaspoon salt

1 cup coarsely chopped walnuts

Cherry-Cheese Filling: 2 packages (8 ounces) cream cheese, softened 1/2 cup granulated sugar 1/2 cup drained maraschino cherries 1 1/2 tablespoons maraschino cherry juice 1 large egg

Hardware Large bowl Medium bowl Microwave safe bowl 13x9-inch baking pan Mixer

Step 1: Preheat oven to 350 degrees F. Step 2: Grease a 13x9-inch baking pan; set aside.

Cream Cheese Filling: Step 1: In a medium bowl, with an electric mixer set on medium, beat cream cheese until fluffy. Step 2: Add sugar, maraschino cherry juice, and egg and beat until smooth. Step 3: Stir in maraschino cherries; set aside.

Brownie: Step 1: In a microwave safe bowl, combine butter and chocolate. Heat on medium-high setting until melted, stir until smooth; set aside to cool for 3 minutes. Step 2: In a large bowl, beat chocolate mixture, sugar, vanilla extract, and eggs with an electric mixer until

smooth.

Step 3: Gradually beat in flour and salt, scraping bowl continue to beat for 1 minute. Step 4: Stir in chopped walnuts. Step 5: Spread half of the batter into prepared pan. Step 6: Spread cherry-cheese filling over batter. Step 7: Carefully spread remaining batter over filling. Gently swirl with knife to create a marbled effect. Step 8: Bake for 45-50 minutes or until toothpick comes out clean when inserted in middle of brownie pan. Step 9: Cool completely before cutting into squares. Store covered in refrigerator.

The holiday brownie recipe makes 48 brownies.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

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For more great Christmas cookie recipes visit http://kicked-up-cookie-recipes.com/christmas-cookie-recipes.html

For some great tasting brownie recipes visit http://kicked-up-cookie-recipes.com/brownie-recipes.html

For cookie baking tips and a wide selection of recipes visit http://kicked-up-cookie-recipes.com/

About the author:

Griffin Wetzstein owns and operates Kicked-up-cookie-recipes.com. Dedicated to bring the online community the best free cookie recipes.

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